Homemade Pretzel Bites

Homemade Pretzel Bites

Print Recipe
Homemade Pretzel Bites
Make soft pretzels at home with just a few simple steps!
Course Snack
Cuisine snacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bites
Ingredients
Course Snack
Cuisine snacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bites
Ingredients
Instructions
  1. Pre-heat oven to 425 degrees
  2. Start by cutting your biscuits into 4 equal pieces and roll each piece into a ball
  3. Meanwhile add the water and baking soda to a pot and bring to a rapid boil.
  4. Once boiling , add your dough balls in a few at a time for 30-45 seconds and place them on a baking tray lined with parchment paper or a silicon liner.
  5. Brush a whisked egg over the dough
  6. Bake for 17-20 minutes until pretzels are browned
Recipe Notes

If you want them extra salty, you can add a course salt or pretzel salt on prior to baking. With the butter flavor baked in we felt it had enough salt on its own

Share this Recipe
The Perfect Chocolate Chip Cookie Recipe (thin and chewy)

The Perfect Chocolate Chip Cookie Recipe (thin and chewy)

Print Recipe
The Perfect Chocolate Chip Cookie Recipe (thin and chewy)
This recipe was passed down to me by my boyfriend's amazing grandmother. No other chocolate chip cookies come close to grandmas cookies!
Course Snack
Cuisine dessert, snacks, sweets
Prep Time 10 minutes
Cook Time 15-18 minutes
Servings
small cookies
Ingredients
Course Snack
Cuisine dessert, snacks, sweets
Prep Time 10 minutes
Cook Time 15-18 minutes
Servings
small cookies
Ingredients
Instructions
  1. Melt 2 sticks of butter to liquid and mix butter and 1/2 cup white sugar together til sugar is melted.
  2. Mix in 2 eggs and 2 tbsp vanilla extract
  3. Mix in 2 1/2 cups of white flour , 1 tsp baking soda, 1 cup brown sugar, and 1 tsp salt.
  4. Lastly add in your bag of chocolate chips.
  5. Place cookies on a cookie sheet lined with parchment paper or a silicone oven liner a tbsp at a time.
  6. Bake at 300 degrees for 15-18 minutes
Recipe Notes

[recipe]

Share this Recipe
Chicken Enchilada Casserole

Chicken Enchilada Casserole


Print Recipe
Chicken Enchilada Casserole
Super filling and easy Enchilada Casserole.
Instructions
  1. Marinade Chicken for 4 hours. Combine : 3 skinless boneless chicken breast 7 Oz chicken stock (half can) 1 tbsp minced garlic 1 tbsp Worcestershire 1 tsp garlic powder 1 tsp onion powder Dash of salt and pepper Dash of cayenne powder Half a packet of taco seasoning
  2. Add marinated chicken with marinade liquid to a large skillet and add in the other half of the chicken stock and taco seasoning to the pan.
  3. Cover and cook on low to medium , stirring and flipping chicken occasionally until tender enough to shred. (Mine cooked for about an hour)
  4. Place chicken in a large bowl with all remaining marinade sauce.
  5. Shred the chicken with two forks.
  6. Mix in: 4oz can of green chile One drained can of corn One drained can of black beans 1/4 cup of sour cream
  7. Place a small layer of red enchilada sauce in your casserole pan. Put the rest of the sauce in a shallow pan that your tortilla will be able to lay flat in. (I like to use a glass pie pan but anything large and shallow will work)
  8. Dip each tortilla fully in the sauce and place in the casserole dish.
  9. Add a layer of chicken and cheese and repeat until you have three layers
  10. For fourth and final layer stop at the tortilla and top with the rest of your sauce, the rest of your cheese, sliced black olives , and green onions.
  11. Bake at 400 degrees for 20 mins.
Share this Recipe

Keep It Simple – Taco Pie Recipe

Print Recipe
Taco Pie
This recipe is a part of my Keep It Simple series. They are easy for beginners, with a quick cook time and very little prep! Hope you enjoy!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Pre-Heat oven to 350 degrees.
  2. Spread crescent roll dough across a greased pie tin as your crust.
  3. In a skillet, brown ground beef with onions, garlic, and taco seasoning
  4. Add beef mixture to pie tin
  5. Top with a layer of sour cream
  6. Cover with shredded cheese
  7. Top with sliced black olives and crushed fritos
  8. Bake for 20 minutes
  9. Serve with a side of sour cream and your favorite taco sauce. Enjoy!
Recipe Notes

For leftovers, do not microwave. Re-heat in oven at 350 degrees for 7-10 minutes.

Share this Recipe
 
Cincinnati Chili Dip Recipe

Cincinnati Chili Dip Recipe


Print Recipe
Cincinnati Chili Dip Recipe
This dip is perfect for cold winter nights when you just want a bit of comfort food mixed in your snacking. (If you have never had Cincinnati chili , it is a bean-less chili with a sweeter taste than your traditional chili. Think of it as more of a meat sauce! Its a great topping for fries as well! )
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. Pre-Heat oven to 350 degrees
  2. Spread softened cream cheese in a thick layer at the bottom of your baking dish
  3. Layer 1/2 cup of shredded cheddar on top of the cream cheese
  4. Drain any excess liquid from your can of chili
  5. Layer chili on top of cream cheese and cheddar
  6. Top chili with the other 2 1/2 cups of shredded cheddar
  7. Bake for 7-10 minutes
  8. Serve with fritos and enjoy !
Share this Recipe