Keep It Simple – Taco Pie Recipe

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Taco Pie
This recipe is a part of my Keep It Simple series. They are easy for beginners, with a quick cook time and very little prep! Hope you enjoy!
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Prep Time 10 minutes
Cook Time 20 minutes
Servings
people
Ingredients
Instructions
  1. Pre-Heat oven to 350 degrees.
  2. Spread crescent roll dough across a greased pie tin as your crust.
  3. In a skillet, brown ground beef with onions, garlic, and taco seasoning
  4. Add beef mixture to pie tin
  5. Top with a layer of sour cream
  6. Cover with shredded cheese
  7. Top with sliced black olives and crushed fritos
  8. Bake for 20 minutes
  9. Serve with a side of sour cream and your favorite taco sauce. Enjoy!
Recipe Notes

For leftovers, do not microwave. Re-heat in oven at 350 degrees for 7-10 minutes.

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Cincinnati Chili Dip Recipe

Cincinnati Chili Dip Recipe


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Cincinnati Chili Dip Recipe
This dip is perfect for cold winter nights when you just want a bit of comfort food mixed in your snacking. (If you have never had Cincinnati chili , it is a bean-less chili with a sweeter taste than your traditional chili. Think of it as more of a meat sauce! Its a great topping for fries as well! )
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. Pre-Heat oven to 350 degrees
  2. Spread softened cream cheese in a thick layer at the bottom of your baking dish
  3. Layer 1/2 cup of shredded cheddar on top of the cream cheese
  4. Drain any excess liquid from your can of chili
  5. Layer chili on top of cream cheese and cheddar
  6. Top chili with the other 2 1/2 cups of shredded cheddar
  7. Bake for 7-10 minutes
  8. Serve with fritos and enjoy !
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