Homemade Pretzel Bites

Homemade Pretzel Bites

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Homemade Pretzel Bites
Make soft pretzels at home with just a few simple steps!
Course Snack
Cuisine snacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bites
Ingredients
Course Snack
Cuisine snacks
Prep Time 10 minutes
Cook Time 20 minutes
Servings
bites
Ingredients
Instructions
  1. Pre-heat oven to 425 degrees
  2. Start by cutting your biscuits into 4 equal pieces and roll each piece into a ball
  3. Meanwhile add the water and baking soda to a pot and bring to a rapid boil.
  4. Once boiling , add your dough balls in a few at a time for 30-45 seconds and place them on a baking tray lined with parchment paper or a silicon liner.
  5. Brush a whisked egg over the dough
  6. Bake for 17-20 minutes until pretzels are browned
Recipe Notes

If you want them extra salty, you can add a course salt or pretzel salt on prior to baking. With the butter flavor baked in we felt it had enough salt on its own

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The Perfect Chocolate Chip Cookie Recipe (thin and chewy)

The Perfect Chocolate Chip Cookie Recipe (thin and chewy)

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The Perfect Chocolate Chip Cookie Recipe (thin and chewy)
This recipe was passed down to me by my boyfriend's amazing grandmother. No other chocolate chip cookies come close to grandmas cookies!
Course Snack
Cuisine dessert, snacks, sweets
Prep Time 10 minutes
Cook Time 15-18 minutes
Servings
small cookies
Ingredients
Course Snack
Cuisine dessert, snacks, sweets
Prep Time 10 minutes
Cook Time 15-18 minutes
Servings
small cookies
Ingredients
Instructions
  1. Melt 2 sticks of butter to liquid and mix butter and 1/2 cup white sugar together til sugar is melted.
  2. Mix in 2 eggs and 2 tbsp vanilla extract
  3. Mix in 2 1/2 cups of white flour , 1 tsp baking soda, 1 cup brown sugar, and 1 tsp salt.
  4. Lastly add in your bag of chocolate chips.
  5. Place cookies on a cookie sheet lined with parchment paper or a silicone oven liner a tbsp at a time.
  6. Bake at 300 degrees for 15-18 minutes
Recipe Notes

[recipe]

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Cincinnati Chili Dip Recipe

Cincinnati Chili Dip Recipe


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Cincinnati Chili Dip Recipe
This dip is perfect for cold winter nights when you just want a bit of comfort food mixed in your snacking. (If you have never had Cincinnati chili , it is a bean-less chili with a sweeter taste than your traditional chili. Think of it as more of a meat sauce! Its a great topping for fries as well! )
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. Pre-Heat oven to 350 degrees
  2. Spread softened cream cheese in a thick layer at the bottom of your baking dish
  3. Layer 1/2 cup of shredded cheddar on top of the cream cheese
  4. Drain any excess liquid from your can of chili
  5. Layer chili on top of cream cheese and cheddar
  6. Top chili with the other 2 1/2 cups of shredded cheddar
  7. Bake for 7-10 minutes
  8. Serve with fritos and enjoy !
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