Print Recipe
Cincinnati Chili Dip Recipe
This dip is perfect for cold winter nights when you just want a bit of comfort food mixed in your snacking. (If you have never had Cincinnati chili , it is a bean-less chili with a sweeter taste than your traditional chili. Think of it as more of a meat sauce! Its a great topping for fries as well! )
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Course Appetizer, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Instructions
  1. Pre-Heat oven to 350 degrees
  2. Spread softened cream cheese in a thick layer at the bottom of your baking dish
  3. Layer 1/2 cup of shredded cheddar on top of the cream cheese
  4. Drain any excess liquid from your can of chili
  5. Layer chili on top of cream cheese and cheddar
  6. Top chili with the other 2 1/2 cups of shredded cheddar
  7. Bake for 7-10 minutes
  8. Serve with fritos and enjoy !
Share this Recipe